So you can also buy quality key lime juice, which is great for when it’s off-season or you just want the convenience of having something that’s already in a bottle.Īs for the cream: if you live outside the US, you may not have a product called “heavy cream”. That’s the ideal way to make this drink.īut they’re often not available, especially in cooler regions. Sometimes they’re in grocery stores, so you can just buy a few and juice them yourself. Getting hold of key limes isn’t always easy. Just run a lime wedge along the edge of the glass. And besides, it goes so well with the drink. It’ll hold the graham cracker crumbs on much better. This drink is easy to make, even for novice bartenders.īe sure to use lime juice (rather than water) to rim the glass. Rim the glasses ahead of time, and you’ve got a very easy drink to serve to guests. If you haven’t rimmed glasses before or want to brush up on your technique, check out my tutorial on how to rim a glass. The rim might sound challenging, but it’s really not. It’s also terrific served big batch style at parties because you can mix it up in a pitcher ahead of time. Naturally, the Key Lime Martini makes a great dessert drink. That beautiful light golden color contrasts with the darker golden graham cracker crumbs on the rim. It’s just an ounce, which is all you need to mellow the other flavors, bring it all together and give it some of the rich texture of the pie. It just enhances the other flavors and thickens the drink.Īnd then there’s the heavy cream, which adds creaminess. There’s also a small amount of coconut cream, but it’s in such a small quantity that it doesn’t add much coconut flavor. ![]() There are actually versions of this recipe that don’t include pineapple juice, but it brings some nice notes to the taste. It just enhances the lime and makes it a little bit sweeter. Pineapple juice may not sound like it belongs in a Key Lime Martini, either.īut you don’t get a pineapple flavor from it. And that’s another ingredient that might surprise you. The vanilla contrasts nicely with the tart lime and acidic pineapple juice. ![]() And it turns out a lot of the other ingredients – especially the key lime juice – are very tart, so you actually need that flavor to balance things out. Key lime pie doesn’t have a strong vanilla taste at all.īut vanilla vodka isn’t all that intense. This drink has two ounces of vanilla vodka, and at first that sounds like too much. Like the pie, the Key Lime Martini keeps you coming back for another taste, because you just can’t stop enjoying the fascination of a flavor that’s equal parts tart and mellow and sweet. The lime is nice and sharp, but this drink is also sweet and creamy. Key lime is a transporting flavor that takes you away to the tropics the instant your tastebuds start to analyze it. This is one seriously delicious cocktail, and it’s all about the flavor. ambassador to Luxembourg.The Key Lime Martini is just what it sounds like: a candy ‘tini that tastes like key lime pie. ![]() The drink itself, along with the Black Russian, was first made at a h otel in Brussels, Belgium back in 1949, in honor of the then-U.S. Why is it called a White Russian?īecause one of a White Russian‘s main ingredients is vodka. If you can, pre-chill the glass, to stop the ice from melting too much and diluting the drink. What type of glass should I use?Ī rocks glass keeps things nice and simple. We find it works best either as a pre-dinner aperitif, or an after-dinner digestif, but it’s totally up to you. Whenever you like! There are no rules and it’s not a seasonal drink. When is the best time to drink a White Russian? Not if you’re after that traditional look and feel, but we recommend you stir it before drinking, to bring those flavors and colors to life (as heavier ingredients tend to fall to the bottom). The easiest way is to use different vodkas, as they all have different tastes, but also consider using some of our different Kahlúa flavors, like Kahlúa Salted Caramel or Kahlúa Vanilla. How can I add more or different flavors to my White Russian? Milk is often used in White Russians, but feel free to use cream instead. Will the vodka in a White Russian cause the milk to curdle? Yes! Some of us don’t like cream and find that milk works just as well. ![]() It’s entirely up to you and your personal preference. Heavy or full cream is best, but you can also use full-fat milk or plant-based cream / milk. S weet, fresh, creamy, indulgent… It really depends on the ingredients, so feel free to play around with the recipe. What should the perfect White Russian taste like? Less than one minute (and there’s no shaking involved!). How long does it take to make a White Russian?
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